To learn how to make delicious donuts at home, see here the step-by-step instructions to make homemade fried donuts just like the ones you buy.
The recipe itself is straightforward; there is no secret, the dough is very basic. And with this step by step, you will be able to make the best homemade delicious donuts in the world!
To decorate the delicious donuts is straightforward; you can use creamy white ganache or milk chocolate ganache and then decorate with colored sprinkles.
Moreover, you can make donuts recipes to sell and make a lot of money working from home. But, of course, anyone who wants can also make delicious donuts at home to fill with dulce de leche, chocolate, creamy condensed milk, etc.
Ingredients Delicious Donuts:
4 cups of wheat flour (cup =200ml)
250ml of milk
1/2 cup of butter or margarine (100g)
4 tablespoons of sugar
1 spoon (coffee) of salt
1 sachet of dry biological yeast (10g)
Preparation: 10 minutes
Preparation: 45 minutes
Yield: 30 servings
Approximately 198 Kcal per individual serving
Method of preparing delicious donuts:
1 – Firstly, in a large bowl, add the flour, milk, eggs, butter, sugar, salt, and yeast.
2- Mix everything and then start kneading and kneading the dough with your hands (about 10 minutes) until it is very homogeneous;
Delicious Donuts/TIP: If the dough is too soft, add a little more wheat flour. If it happens to get too hard, add a little water;
Delicious Donuts/NOTE: This dough should be a little soft but not too weak; the point is when it is coming off your hands;
3 – Then transfer the dough to a bowl or basin, cover with a cloth and let it rest for 40 minutes;
4 – Roll out the dough on a smooth, floured surface, using a rolling pin;
5 – Leave the dough with a thickness of 1 and a half centimeters;
6 – With the help of a cutter or a lid, cut the dough into circles;
7 – Use a smaller knife or a smaller lid to cut the middle of the dough, forming a delicious donuts;
8 – Do this with all the mass and with the remaining burr, join, open, and do the same procedure;
9 – Arrange the doughnuts in a floured form;
10 – Cover and let stand another 20 minutes;
11 – Take the donuts to fry in hot oil, over medium heat, until golden;
12 – Remove the oil with the help of a slotted spoon and let it drain on a paper towel;
13 – Then wait for it to cool completely;
14 – Then dip half of the donuts in the ganache and decorate with sprinkles your delicious donuts.
I hope you have fun making it and that you like this wonderful recipe!